another great salad for eating fresh tomatoes. It's so simple and
takes about three minutes to prepare. So good on a hot afternoon!
1 med. vine ripened tomato
2-3 leaves of fresh basil chopped
3 Tbs extra virgin olive oil
1 tsp balsamic vinegar
sea salt and fresh ground pepper
Pecorino or parmasan cheese
Dice the tomato into bite-size pieces. Roughly chop the basil.
Gently toss the tomatoes with the basil in a small bowl. Transfer
to a plate then drizzle with the olive oil then the balsamic vinegar.
Season with a little salt and pepper. With a vegetable peeler or a
small knife, top the salad with a few thin shavings of pecorino or
parmasan and enjoy!