Wüsthof Grand Prix

• The Steel: X 50 Cr Mo 15
  Select alloy of high carbon no-stain steel
• Precision forged from a single blank of steel with bolster and full tang
• Perfectly balanced for effortless cutting without fatigue
• Full bolster/finger guard for safety and protection
• Tempered blades at 56° Rockwell
• Laser-controlled and tested cutting edge
• Ergonomic handle design developed in consultation with professional chefs
• The WÜSTHOF name, TRIDENT-Logo and city of Solingen as place-of-manufacturing proudly etched onto every blade

THE BLADE SHAPE: The primary duty of the cook's knife is chopping and dicing. The curved edge, (the "belly" of the knife), is designed from the tip to the heel to facilitate that task by rolling smoothly.

THE STEEL: The Wüsthof steel formula, etched on every blade, has evolved over years as the optimum high carbon/stain resistant alloy for edge retention and resharpening.

THE EDGE: The "business-end" of every Wüsthof knife. Skillfully honed by hand, it's incredibly sharp. Laser tested to perfection, long-lasting and easily resharpened.

THE BLADE: Computer controlled grinding and polishing procedures result in precise tapering from bolster to tip and from back to edge.

GRAND PRIX HANDLE CONSTRUCTION: Proper balance in the GRAND PRIX Collection is assured by an almost full extension of the tang through the length of the molded, slip-free, pebble-grained handles.

Contemporary look - Wüsthof performance.