iSi Colour Coded Brush Set #19208

Go Back iSi Colour Coded 4 Pc Brush Set Hazard Analysis and Critical Control Points (HACCP) is a systematic preventative approach to food safety. One preventative measure that targets cross contamination (a leading cause of food borne illness) isolates product utilization into major food categories. Colour coding product for use with specific food groups is a simple, safe and effective preventative. Use a different basting brush for each of the following: poultry, vegetables, seafood, and uncooked meat. Silicone brush fits on either end of handle Unique design allows to hold vertically to evenly coat foods or horizontally to keep hands away from heat and spatters Brush heat resistant to 600°F and handle to 380°F. Much easier to clean than natural bristle brushes. Hygienic and dishwasher safe. Details   Shipping Weight: 0.50 Kg Availability: In Stock Other: Price: $ 17.95 Options   Quantity 1 2 3 4 5 6 7 8  10%

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